The Ignacio Marín Winery, with its spectacular design, provides every condition required to produce and age high quality wines. Ageing is carried out in oak barrels and great importance is placed on replacing them periodically.

The Winery, apart from its naturally favourable conditions, has an automatic system of ambience temperature and humidity control wich, along with the period of repose, ensures the perfect development of our wines.

Our vocation for high quality wines requires imagination, sensitivity, know-how and the physical means to preserve and enhance the characteristics provided by the grapes produced in our vineyards. A modern bottling system with aseptic process control and the correct handling of the product ensures that our wines reach the consumers with the maximum guarantee of quality.

Destalking, pressing, control of the fermentation temperature in stainless steel vats, a laboratory equipped with the very latest technology to monitor all of the processes and parameters.