Two Tempranillos for an alliance. Two methods of elaboration for a fusion of tradition and modernity. One Tempranillo is made by introducing whole grapes in deposits (as our grandparents use to do) and making a partial carbonic maceration.
The other Tempranillo is made with current techniques in stainless steel tanks with temperature control. Finally, a blend of both is performed.

Outright and attractive for the nose, surprising and cheerful. Fruity and ethereal range aromatic, with rich aromas that invite to taste it in our mouth. Its contact in mouth evokes ripe fruit and exoticism.

Tempranillo semi-carbonic maceration.

Light, spontaneous and amazing. Like the flight of the butterfly this wine provokes joy whenever it flies.