MARÍN OLD VINE GARNACHA

Varieties: old Grenache with a touch of tempranillo. Harvest: End of September. Preparation: Rigorous selection of the best grapes from our oldest vines. With a strict control of the fermentation temperature. Aged in French oak barrels at least 3 months.

Taste: Intense cherry red color. The palate is fleshy with a slight fruity flavor and a sweet tannin that makes round and balanced. Gastronomy: Ideal for all types of meats and cheeses.Temperature: Uncork half hour before and serve between 16 and 18ªC.