btll tmbd varietales cabernet MARÍN CABERNET SAUVIGNON

Varieties: Cabernet Sauvignon. Harvest: Second half of October. Preparation: Rigorous selection of the best grapes from our oldest vines. With strict monitoring of the temperature of fermentation t. Aged in French oak barrels for at least 3 months.

Tasting: intense cherry red in color. In the palate it is a full and balanced wine with a slight hint of fruit. Gastronomy: Ideal for all types of meat, poultry and especially roasts and any kind of cheese. Temperature: Uncork half hour before and serve between 16 and 18ªC.


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