duquemedina crianza web
cabecera duque


An intense ruby red with brownish orange hues, fruity, well-developed aromas of vanilla wood. It is rich in nuances, round, smooth on the palate with inmmense character.  Varieties: Garnacha. Harvest: End of September. Preparation: After a strict selection of the grapes from the different vineyards. The wine is aged in oak 6 months before bottling.

Food pairing: Ideal served with roasts, game, red meats and all types of cheeses. Serving Temperature: Around 16º /18ºC.


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