Note Barón de la Joyosa Añejo

 medallas baron

portada baron anejo



Affter a careful selection of our overriped Viura grapes, we carry out our “ Family Traditional method” elaboration process.

The ageing system is carried out in oak casks for a period of 18 months at the end of whith we obtain an excellent Sweet Añejo Wine with the intense dark colour sugar and the delicate aromas of spices ands nuts, a result that is achieved thanks to a careful conservation in our crianza wineries. A wine with fruitiness and bouquet.

Recommended as an aperitif and to accompany many desserts.

Serving Temperature: Beween 10º and 12º C. 

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